SEA FOOD PRODUCTS PDF Print E-mail
AddThis Social Bookmark Button

 


   SEA PRODUCTS LIST AND DESCRIPTIONS



   Cod and Haddock fillet (Kabeljouw)


preparation: skinless boneless, skin on bone in, skinless bone in

Sizes and Packing: 

  • Fillets : 3-5oz, 5-8oz, 8-16oz, 16-32oz, 32+oz, in cartons of 20.43 kg fixed net weight , 3 blocks of 15 pounds each, each block is also in inner carton

  • HG Full : 0.35-0.5kg, 0.5-1kg, 1-2kg, 2-3kg, 3-4kg, 4+kg, in craft bags of 24kg/48kg with electronic weight (1 block in each craft bag).



  White Pike Perch ( witte Snoekbaars)

preparation: HG

Sizes and Packing:

  • HG Full:  on demand ( 5kg - 10kg - 2kg boxes with electronic weight of fixed weight)



  Oceitra Sturgeon (Osetra Steur)


  • Females 5 kg. + (3-4 stage of egg development
  • Females 3 kg. +
  •   Males weighing 5 kg to 6 kg
           


   Trout (Regenboog Forel)


preparation: HG

Sizes and Packing:

  • Weight of fish per 300 g., Gutted, on ice. Packaging  of 20 kg.






        Halibut  (Heilbot)


preparation: HG

Sizes and Packing:


  • 0.5-1kg, 1-2kg, 2-3kg, 3-4kg, 4+kg, in craft bags of 18kg/22kg with electronic weight (1 block in each craft bag)   



  Red King Crab ( Barents Sea)

preparation: from Barents Sea Boiled Frozen Sections

Sizes and Packing:

  •  in cartons with electronic/fixed weight, sizes: 500-700gr, 700-900gr, 900-1100gr, 1100+gr.